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Roland's Bar-B-Que Print E-mail
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Howdy! We are excited to tell you about Roland's – a great "Texas-style Bar-B-Que" deep in the heart of Arkansas!

Everything, and we do mean EVERYTHING, is made fresh daily – all of the Bar-B-Qued meats, which include beef brisket, pork shoulder, pork ribs, chicken, sausage, turkey and ham; the sauce, which you have your choice between a spicy "Texas" blend and a milder one; and all of the vegetables, including green beans, baked beans cooked in the pit, corn on the cob, potato salad, cole slaw, pico de gallo, deviled eggs; and for dessert, the best banana pudding you have ever eaten!

Roland's also has a variety of specialty smoked meats – beef jerky, turkey jerky, summer sausage, dried sausage stick, Canadian bacon and link sausage – all made right at Roland's!

What makes Roland's the place to eat?

Generations of experience with meat products from raising cattle, to the butcher block, to the BBQ pit! All recipes are from our family made just for yours! You'll love meeting Roland – he loves what he's doing – cooking for you! And he loves visiting with you when you come in to eat his great Bar-B-Que!

Come on in for a true "American BBQ" experience – great food, great music, and great hospitality. Don't miss it! And if you can't make it to Hot Springs, give us a call and we'll mail it to you – well that is the meats and the sauce and the rub. We regularly ship them nationwide!

Thanks for stopping to see us on the Web – come on to beautiful Hot Springs, Arkansas, and eat with us. We are located at 200 Higdon Ferry Road. Give us a call at 501-625-3079. HAPPY TRAILS, and may the Lord take a likin' to you.

"Taste and see that the Lord is Good" – Ps. 34:8

** Please see our advertisement in The Sentinel-Record for weekly specials. **

Contact Information
 
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200 Higdon Ferry Road
Hot Springs, AR 71913
501-625-3079

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Tuesday-Saturday
11 a.m. - 8 p.m.
 
 
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Lunch & Dinner

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All information in this area is deemed accurate at time of creation.
All menu items and pricing are subject to change.

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